Marry Me Shrimp Pasta - Creamy Garlic Shrimp in a Rich Sun-d

• total tid: 8 minutes

Ingredienser

Ingredients (Serves 2–3):

For the shrimp

12–14 oz / 350–400 g shrimp, peeled & deveined

1-2 tsp oregano

1-2 tsp paprika

1 tsp garlic powder

Salt & pepper, to taste

Chili flakes, to taste

For the sauce

2–3 garlic cloves, minced

1 shallot, finely chopped

⅓ cup / 100 ml dry white wine

Splash of pasta water

1½ cups / 350 ml heavy cream

1 tbsp tomato paste

1 tsp paprika

1 tsp oregano

½ cup / 50 g grated Parmesan

½–¾ cup / 100–150 g high-quality sun-dried tomatoes, chopped

Fresh thyme (optional)

Chili flakes, to taste (optional)

Pasta of choice

Fremgangsmåte

Cook pasta in salted water until al dente. Reserve a splash of pasta water, then drain.

Season shrimp with oregano, paprika, garlic powder, salt, pepper, and chili flakes. Sear in a hot pan for 1–2 minutes per side until just cooked. Remove and set aside.

In the same pan, sauté garlic and shallot until soft and fragrant. Stir in tomato paste and cook for 1 minute.

Pour in white wine and let it reduce for 2–3 minutes.

Add heavy cream, paprika, oregano, chili flakes, fresh thyme, and sun-dried tomatoes. Simmer for a few minutes until slightly thickened, then stir in Parmesan.

Add pasta and a splash of pasta water, tossing until the sauce is creamy and coats everything.

Return shrimp to the pan, toss gently. Serve immediately and enjoooy 🫶