The Best Chicken Marinade Recipe
6 servings
porsjoner30 minutes
aktiv tid40 minutes
total tidIngredienser
2 lbs. Chicken Breasts (Tenders, or Thighs)
1/3 - 1/2 cup Extra Virgin Olive Oil (depending on preference)
3 Tablespoons Fresh Lemon Juice
3 Tablespoons Soy Sauce
2 Tablespoons Balsamic Vinegar
1/4 cup Brown Sugar
1 Tablespoon Worcestershire Sauce
3 Garlic Cloves (minced or 1/2 teaspoon Garlic Powder)
1 1/2 teaspoon Salt
1 teaspoon Pepper
Garnish:
Fresh Parsley
Fremgangsmåte
In a bowl, stir together oil, lemon juice, soy sauce, balsamic vinegar, brown sugar, Worcestershire sauce, garlic, salt, and pepper.
Pierce chicken breasts with a fork all over. Place in a large Ziploc bag. Pour marinade over chicken.
Let marinate for at least 30 minutes. 4 - 5 hours is ideal.
Preheat grill to medium heat. Brush grill with oil to prevent sticking.
Place chicken on the grill. Cook for approximately 5 - 6 minutes per side, depending on the thickness of chicken. The internal temperature of the chicken should reach 165 degrees.
Remove chicken from grill and let rest for 5 minutes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
224 kcal
Totalt fett
3 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
96 mg
Natrium
1291 mg
Totalt karbohydrater
12 g
Kostfiber
-
Totalt sukker
10 g
Protein
33 g
6 servings
porsjoner30 minutes
aktiv tid40 minutes
total tid