Gail’s Recipe Book
No Cook Noodle Soup
1 serving
porsjoner20 minutes
aktiv tid25 minutes
total tidIngredienser
1 bundle vermicelli noodles (or bean threads, I used pea starch based ones, 45g - see notes)
1-2 cloves garlic (minced)
1 tbsp soy sauce
1/2 vegetable bouillon
1 tsp sugar
Dash white pepper
1 ½ to 2 cups hot water (, or more as needed)
1 tsp chili oil (or more)
Drizzle sesame oil
Chopped green onions or cilantro (for topping)
Bok choy or other vegetables
Mushrooms
Tofu or other protein of choice
Fremgangsmåte
Prepare a large heat/microwave safe bowl.
Add your noodles, all the seasonings, and any mix-ins.
Carefully pour boiling hot water in the bowl.
Mix everything and then cover the bowl with a plate or lid.
Leave this to sit for 8-10 minutes or until the noodles are cooked. You can also microwave this on high for 2 minutes to cook the vegetables and noodles.
When the noodles are cooked to your liking, garnish with chopped green onions or cilantro. Enjoy while hot!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
230 kcal
Totalt fett
4 g
Mettet fett
1 g
Umettet fett
4 g
Transfett
-
Kolesterol
-
Natrium
1090 mg
Totalt karbohydrater
43 g
Kostfiber
1 g
Totalt sukker
4 g
Protein
4 g
1 serving
porsjoner20 minutes
aktiv tid25 minutes
total tid