Umami
Umami

Gail’s Recipe Book

No Cook Noodle Soup

1 serving

porsjoner

20 minutes

aktiv tid

25 minutes

total tid

Ingredienser

1 bundle vermicelli noodles (or bean threads, I used pea starch based ones, 45g - see notes)

1-2 cloves garlic (minced)

1 tbsp soy sauce

1/2 vegetable bouillon

1 tsp sugar

Dash white pepper

1 ½ to 2 cups hot water (, or more as needed)

1 tsp chili oil (or more)

Drizzle sesame oil

Chopped green onions or cilantro (for topping)

Bok choy or other vegetables

Mushrooms

Tofu or other protein of choice

Fremgangsmåte

Prepare a large heat/microwave safe bowl.

Add your noodles, all the seasonings, and any mix-ins.

Carefully pour boiling hot water in the bowl.

Mix everything and then cover the bowl with a plate or lid.

Leave this to sit for 8-10 minutes or until the noodles are cooked. You can also microwave this on high for 2 minutes to cook the vegetables and noodles.

When the noodles are cooked to your liking, garnish with chopped green onions or cilantro. Enjoy while hot!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

230 kcal

Totalt fett

4 g

Mettet fett

1 g

Umettet fett

4 g

Transfett

-

Kolesterol

-

Natrium

1090 mg

Totalt karbohydrater

43 g

Kostfiber

1 g

Totalt sukker

4 g

Protein

4 g

1 serving

porsjoner

20 minutes

aktiv tid

25 minutes

total tid
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