Mal's Curated Recipes
Creamy Lemon Butter Chicken Recipe by Tasty
4 servings
porsjoner15 minutes
aktiv tid50 minutes
total tidIngredienser
6 bone-in, skin-on chicken thighs
1 tablespoon paprika
salt, to taste
pepper, to taste
3 tablespoons unsalted butter
3 cloves garlic
½ cup heavy cream
¼ cup parmesan cheese
1 lemon, juiced
2 cups fresh baby spinach
1 teaspoon dried thyme
1 cup chicken broth
Fremgangsmåte
Season chicken thighs with salt, pepper, and paprika.
Melt 2 Tbsp. butter in a large oven-proof skillet over medium high heat. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside.
Melt 1 Tbsp. butter in the skillet. Add garlic, stir until fragrant, then add chicken broth, heavy cream, Parmesan, lemon juice, thyme, and stir. Bring to boil, then reduce heat to low.
Stir in spinach, simmer until spinach has wilted and the sauce has thickened.
Return chicken to the skillet. Bake at 400˚F (200˚C) for 25 minutes.
Enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
481
Totalt fett
30 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
4 g
Kostfiber
0 g
Totalt sukker
2 g
Protein
50 g
4 servings
porsjoner15 minutes
aktiv tid50 minutes
total tid