Umami
Umami

Paprika

Curtido

4

porsjoner

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total tid

Ingredienser

1 small white cabbage (around 680g), finely shredded

1 red onion, finely sliced

2 carrots, thinly sliced lengthways

50mI apple cider vinegar

2 tsp golden caster sugar

1/2 small pack coriander, leaves only, roughly chopped

Fremgangsmåte

1 Mix the cabbage with the onion and carrotts in a heatproof bowl. Heat the vinegar, sugar and 1 tsp salt in a pan over a low heat until dissolved, then pour over the vegetables and mix well.

2 Put the slaw in the fridge for at least 30 mins or until ready to serve. Just before serving, stir through the coriander leaves and season well, to taste.

Notater

Curtido is a Mexican slaw. Pile it high on tacos or in burritos, or serve as a salad in its own right.

4

porsjoner

-

total tid
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