Pb + J, Reimagined

• total tid: 16 minutes

Ingredienser

1 cup dried cranberries or raisins

2 cups chopped pecans or any variety nuts

2 cups rolled oats (gluten free)

2/3 cup condensed milk ( 7 oz) – freeze any remaining

1/3 cup creamy peanut butter

1/3 cup jelly or jam of choice

Fremgangsmåte

In a bowl add dried cranberries, nuts, oatmeal, condensed milk,

Peanut butter, jelly or jam and mix well until all combined.

2.Using a ¼ cup measurement, place cookie dough on parchment

Paper, molding to hold together.

3.Bake around 15 – 18 minutes at 350 F just until lightly

browned.

4.Best if refrigerated or frozen to maintain crispiness. Optional: dust with icing / powdered sugar before serving. Enjoy!