Dinners

Chicken Bacon Ranch Sliders Recipe

Name: Chicken Bacon Ranch Sliders Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 12 Hawaiian slider rolls; 3 cups shredded cooked chicken (*); ½ cup ranch dressing; 8 slices cooked bacon (crumbled**); 1½ cups shredded cheddar cheese; 2 tablespoons unsalted butter (¼ stick); ¼ teaspoon dried dill (***); ¼ teaspoon dried parsley; 1 clove garlic (minced)

6 servings

porsjoner

15 minutes

aktiv tid

45 minutes

total tid

Start matlaging

Ingredienser

12 Hawaiian slider rolls

3 cups shredded cooked chicken (*)

½ cup ranch dressing

8 slices cooked bacon (crumbled**)

1½ cups shredded cheddar cheese

2 tablespoons unsalted butter (¼ stick)

¼ teaspoon dried dill (***)

¼ teaspoon dried parsley

1 clove garlic (minced)

Fremgangsmåte

Preheat the oven to 350°F. Grease a 9x13-inch baking dish and set aside.

Cut the rolls in half lengthwise without separating them.

Mix the chicken and ranch dressing together in a bowl.

Spread

Place the bottom layer of the rolls in the prepared baking dish. Spread the chicken out over the bottom half of the rolls.

Top with the bacon and shredded cheese. Place the top half of the rolls over the bacon and cheese.

Melt

In a small pan, melt the butter over low heat. Stir in the dried dill, parsley, and garlic.

Bake

Brush the butter mixture over the top of each roll. Cover the dish with foil and bake for 20 minutes.

Uncover

Remove the foil, and bake for another 6-7 minutes until the tops of the rolls are browned.

Næringsinnhold

Porsjonsstørrelse

2 sliders

Kalorier

583 kcal

Totalt fett

35 g

Mettet fett

14 g

Umettet fett

15 g

Transfett

0.2 g

Kolesterol

126 mg

Natrium

767 mg

Totalt karbohydrater

32 g

Kostfiber

0.02 g

Totalt sukker

9 g

Protein

34 g