Viv Dinner
Basil Pesto Recipe
8 servings
porsjoner5 minutes
aktiv tid5 minutes
total tidIngredienser
2 cups packed fresh basil leaves, (about 2½ ounces)
1 cup freshly grated Parmesan cheese
¼ cup pine nuts
2 garlic cloves
½ teaspoon fine sea salt
1 cup extra-virgin olive oil
Fremgangsmåte
Blend the ingredients
In a food processor, combine the basil, Parmesan, pine nuts, garlic, and salt. Pulse 20 times until just blended.
Add the olive oil
With the processor running on low, slowly pour in the olive oil.
Store refrigerated in an airtight container for up to 1 week, or in the freezer for up to 3 months.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
312
Totalt fett
34 g
Mettet fett
6 g
Umettet fett
-
Transfett
-
Kolesterol
9 mg
Natrium
326 mg
Totalt karbohydrater
3 g
Kostfiber
0 g
Totalt sukker
0 g
Protein
4 g
8 servings
porsjoner5 minutes
aktiv tid5 minutes
total tid