Umami
Umami

Hanna Family Recipes

Slow Cooker Teriyaki Chicken Legs

4 servings

porsjoner

10 minutes

aktiv tid

3 hours 10 minutes

total tid

Ingredienser

3 pounds chicken legs

1/2 teaspoon sesame seeds (optional garnish)

1 green onion, sliced (optional garnish)

3/4 cup coconut aminos or low-sodium soy sauce

1/4 cup rice vinegar

1/4 cup water

1/2 teaspoon sesame oil

1 garlic clove, minced

1/2 teaspoon ground ginger

Pinch salt & pepper

Fremgangsmåte

Add the chicken legs to the bottom of the slow cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Cook HIGH 2-3 hours or LOW 4-6.

Garnish with sesame seeds & green onions if using.

Add the chicken legs to the bottom of the pressure cooker.

In a small bowl, mix together sauce ingredients. Pour sauce on top of chicken legs.

Close lid and seal vent. Select high pressure for 15 minutes. When cooking time is complete, quick release the pressure.

Garnish with sesame seeds & green onions if using.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

444

Totalt fett

14.4 g

Mettet fett

3.6 g

Umettet fett

-

Transfett

0.1 g

Kolesterol

309.4 mg

Natrium

807.8 mg

Totalt karbohydrater

8.3 g

Kostfiber

0 g

Totalt sukker

0 g

Protein

65.2 g

4 servings

porsjoner

10 minutes

aktiv tid

3 hours 10 minutes

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.