Super-Simple White Bean Posole
4 servings
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2 tablespoons oil
1 medium-large onion, (cut into medium dice)
2 teaspoons cumin
1 teaspoon dried oregano
1 quart broth, (your choice)
1 jar (16-ounces salsa verde)
*2 to 3 cans white beans (15 to 16 ounces each, drained)
*2 to 3 cans hominy (15 to 16 ounces each, drained)
1/4 cup chopped fresh cilantro
Fremgangsmåte
Heat oil in a soup kettle over medium-high heat. Add onions; sauté until tender, 4 to 5 minutes. Add cumin and oregano; continue to cook until fragrant, a minute or so longer. Add broth, salsa, beans, and hominy; simmer to blend flavors, about 10 minutes. Stir in cilantro; taste and adjust seasonings. Serve.
4 servings
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