Bec Recipes
Rice Cooker Congee (Rice Porridge)
3 servings
porsjoner10 minutes
aktiv tid1 hour
total tidIngredienser
1/2 cup rice (short or long grain) (use US measuring cup)
2 cups chicken broth
3 cups water
1/2 cup chicken, cut into bite sized pieces
1 clove garlic, smashed
1 tablespoon size piece of ginger, peeled
1/4 teaspoon kosher salt
cracked pepper
sliced green onions
fried shallots
squeeze of lime
Chinese donut
chil sauce (I like Sambal Oelek brand)
Fremgangsmåte
Rinse rice in a mesh strainer. Make sure to shake out excess water well.
Add the rice to the pot, along with the chicken broth, water, chicken, garlic, ginger and kosher salt. Stir the ingredients together.
Press cook on the porridge setting. If you do not have a porridge setting, set it to cook, leaving the lid uncovered and cook for about 45-50 mins.
Serve garnished with green onions and cracked pepper or other toppings and sides of choice.
Næringsinnhold
Porsjonsstørrelse
3 people
Kalorier
70 kcal
Totalt fett
0.5 g
Mettet fett
0.1 g
Umettet fett
0.2 g
Transfett
-
Kolesterol
3 mg
Natrium
843 mg
Totalt karbohydrater
14 g
Kostfiber
0.3 g
Totalt sukker
1 g
Protein
2 g
3 servings
porsjoner10 minutes
aktiv tid1 hour
total tid