Umami
Umami

Bec Recipes

Rice Cooker Congee (Rice Porridge)

3 servings

porsjoner

10 minutes

aktiv tid

1 hour

total tid

Ingredienser

1/2 cup rice (short or long grain) (use US measuring cup)

2 cups chicken broth

3 cups water

1/2 cup chicken, cut into bite sized pieces

1 clove garlic, smashed

1 tablespoon size piece of ginger, peeled

1/4 teaspoon kosher salt

cracked pepper

sliced green onions

fried shallots

squeeze of lime

Chinese donut

chil sauce (I like Sambal Oelek brand)

Fremgangsmåte

Rinse rice in a mesh strainer. Make sure to shake out excess water well.

Add the rice to the pot, along with the chicken broth, water, chicken, garlic, ginger and kosher salt. Stir the ingredients together.

Press cook on the porridge setting. If you do not have a porridge setting, set it to cook, leaving the lid uncovered and cook for about 45-50 mins.

Serve garnished with green onions and cracked pepper or other toppings and sides of choice.

Næringsinnhold

Porsjonsstørrelse

3 people

Kalorier

70 kcal

Totalt fett

0.5 g

Mettet fett

0.1 g

Umettet fett

0.2 g

Transfett

-

Kolesterol

3 mg

Natrium

843 mg

Totalt karbohydrater

14 g

Kostfiber

0.3 g

Totalt sukker

1 g

Protein

2 g

3 servings

porsjoner

10 minutes

aktiv tid

1 hour

total tid
Start matlaging

Klar til å begynne å lage mat?

Samle, tilpass og del oppskrifter med Umami. For iOS og Android.