Mulligatawny Soup
6 servings
porsjoner20 minutes
aktiv tid1 hour 20 minutes
total tidIngredienser
½ cup chopped onion
2 stalks celery, chopped
1 carrot, diced
¼ cup butter
1 ½ tablespoons all-purpose flour
1 ½ teaspoons curry powder
4 cups chicken broth
½ apple, cored and chopped
¼ cup white rice
1 skinless, boneless chicken breast half - cut into cubes
1 pinch dried thyme
salt and ground black pepper to taste
½ cup heavy cream, heated
Fremgangsmåte
Gather all ingredients.
Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
Just before serving, stir in hot cream.
Serve and enjoy!
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
223 kcal
Totalt fett
16 g
Mettet fett
10 g
Umettet fett
0 g
Transfett
-
Kolesterol
62 mg
Natrium
734 mg
Totalt karbohydrater
14 g
Kostfiber
1 g
Totalt sukker
3 g
Protein
7 g
6 servings
porsjoner20 minutes
aktiv tid1 hour 20 minutes
total tid