Umami
Umami

Mulligatawny Soup

6 servings

porsjoner

20 minutes

aktiv tid

1 hour 20 minutes

total tid

Ingredienser

½ cup chopped onion

2 stalks celery, chopped

1 carrot, diced

¼ cup butter

1 ½ tablespoons all-purpose flour

1 ½ teaspoons curry powder

4 cups chicken broth

½ apple, cored and chopped

¼ cup white rice

1 skinless, boneless chicken breast half - cut into cubes

1 pinch dried thyme

salt and ground black pepper to taste

½ cup heavy cream, heated

Fremgangsmåte

Gather all ingredients.

Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.

Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.

Just before serving, stir in hot cream.

Serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

223 kcal

Totalt fett

16 g

Mettet fett

10 g

Umettet fett

0 g

Transfett

-

Kolesterol

62 mg

Natrium

734 mg

Totalt karbohydrater

14 g

Kostfiber

1 g

Totalt sukker

3 g

Protein

7 g

6 servings

porsjoner

20 minutes

aktiv tid

1 hour 20 minutes

total tid
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