Cajun Steak Bites
4 servings
porsjoner5 minutes
aktiv tid10 minutes
total tidIngredienser
1 ½ lbs. top sirloin (trimmed and cubed)
2 Tbsp. cajun seasoning (2 1/2 for extra heat)
1/2 Tbsp. butter (or coconut oil)
3 Tbsp. smoked paprika
1 ½ Tbsp. salt
2 Tbsp. garlic powder
1 Tbsp. onion powder
1 Tbsp. dried oregeno
1 Tbsp. cayenne pepper
1 tsp. fresh ground black pepper
Fremgangsmåte
In a small bowl or mason jar, combine the Cajun seasoning and set aside. You will only use 1.5 Tbsp. of this seasoning but can use it on many other recipes.
Cut the steak into 1 inch cubes. Place in a mixing bowl and add the 2 Tbsp. cajun seasoning. Mix to fully coat.
In a medium cast iron skillet or skillet, heat the butter until melted over medium high heat. Add the steak to the pan of melted butter. Cook for at least 2 minutes before stirring the steak pieces so that you get a good sear on them. Continue cooking for another 2 minutes until they’re golden brown and cooked to your liking.
Remove and serve with sides like mashed potatoes and roasted vegetables.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
361 kcal
Totalt fett
22 g
Mettet fett
10 g
Umettet fett
1 g
Transfett
-
Kolesterol
131 mg
Natrium
361 mg
Totalt karbohydrater
5 g
Kostfiber
-
Totalt sukker
-
Protein
35 g
4 servings
porsjoner5 minutes
aktiv tid10 minutes
total tid