Blog Recipes
Peri-Peri sauce
12 servings
porsjoner5 minutes
aktiv tid25 minutes
total tidIngredienser
2 red onions (peeled and roughly chopped)
1 head of garlic (cloves peeled and roughly chopped)
1 cup African bird's eye chillies (stems removed)
2 red bell peppers (seeds removed and roughly chopped)
3 ripe tomatoes (skins removed and roughly chopped)
4 tablespoons olive oil
juice and zest of 3 lemons
1/3 cup red wine vinegar
2 tablespoons sugar
1 tablespoon salt
1 teaspoon cracked black pepper
2 bay leaves
1 tablespoon dried oregano
1 tablespoon smoked paprika
Fremgangsmåte
Combine all the ingredients in the bowl of a food processor/blender and mix until all the ingredients are finely chopped and the mixture is quite saucy.
Transfer to a saucepan over medium heat and simmer for 20 minutes, stirring every few minutes to prevent the sauce from burning.
After 20 minutes, check the seasoning and adjust. The sauce should be well balanced with a good kick of spice and sourness from the lemon and vinegar.
Pour into jars/bottles and keep in the refrigerator for up to 2 weeks.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
76 kcal
Totalt fett
5 g
Mettet fett
1 g
Umettet fett
4 g
Transfett
-
Kolesterol
-
Natrium
587 mg
Totalt karbohydrater
8 g
Kostfiber
2 g
Totalt sukker
5 g
Protein
1 g
12 servings
porsjoner5 minutes
aktiv tid25 minutes
total tid