Ginger-Soy Salmon Bites

• porsjoner: 6 servings
• total tid: 20 minutes

Ingredienser

3 tablespoons reduced-sodium soy sauce, divided

2 teaspoons toasted sesame oil

1 teaspoon lemon juice

1 teaspoon mirin

1/2 teaspoon garlic powder

1 pound center-cut skinless salmon fillet, cut into 1-inch pieces

2 tablespoons honey

1 tablespoon water

1 tablespoon grated fresh ginger

2 teaspoons toasted sesame seeds

2 teaspoons thinly sliced chives

Fremgangsmåte

Whisk 2 tablespoons soy sauce, sesame oil, lemon juice, mirin and garlic powder in a medium bowl until smooth. Add salmon pieces; mix until well coated. Set aside to marinate at room temperature for 15 minutes.

Meanwhile, position oven rack 4 inches from heat source; preheat broiler. Line a large rimmed baking sheet with foil.

Arrange the salmon pieces on the prepared pan; discard any remaining marinade. Broil until cooked through and browned around the edges, about 6 minutes.

Meanwhile, combine honey, water, ginger and the remaining 1 tablespoon soy sauce in a small saucepan. Cook over medium-high heat, stirring occasionally, until bubbling and slightly thickened, 3 to 4 minutes.

Brush the ginger-soy mixture over the salmon pieces. Transfer the salmon pieces to a platter; sprinkle with sesame seeds and chives.