Orecchiette With White Beans and Spinach

• porsjoner: 4 servings
• total tid: 20 minutes

Ingredienser

1 tbsp. olive oil

4 cloves garlic, finely chopped

2 tsp. vegetable bouillon base (we used Better Than Bouillon)

12 oz. orecchiette or other short pasta

2 tsp. fresh thyme leaves

1 15- to 15.5-ounce can small white beans, rinsed

3 c. baby spinach

1/2 c. finely grated Parmesan

Black pepper

Fremgangsmåte

Heat oil and garlic in large, deep skillet on medium until garlic is light golden brown, about 2 minutes. Remove from heat, add 4 cups water and whisk in bouillon base.

Add orecchiette and thyme and bring to a boil. Reduce heat and simmer, stirring frequently, until orecchiette is firm-tender, 10 to 12 minutes.

Fold in beans, spinach, Parmesan, and ½ teaspoon pepper and cook until beans are heated through, about 2 minutes.