Tropical Chicken Salad
6 servings
porsjoner25 minutes
aktiv tid45 minutes
total tidIngredienser
1 1/2 lb boneless, skinless chicken breasts
1 tsp salt, divided
1 tsp pepper, divided
12 cups chopped romaine lettuce
2 mangoes, chopped (or use chopped fresh pineapple)
2 red bell peppers, chopped
1 avocado, chopped
2 cloves garlic
3/4 cup coconut milk
3 Tbsp lime juice (see Note)
2 Tbsp chopped fresh parsley
1/2 tsp ground cumin
Fremgangsmåte
Preheat oven to 350°F. Sprinkle chicken with 1/2 tsp each salt and pepper in a greased baking dish.
Bake 20 to 25 minutes or until chicken is done. Cool slightly; shred chicken with 2 forks.
Combine chicken, lettuce, mangoes, and bell peppers in a bowl.
Pulse avocado, garlic, coconut milk, lime juice, parsley, cumin, and 1/2 tsp each salt and pepper in a food processor or blender until smooth. Drizzle dressing over salad; toss.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
340
Totalt fett
-
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
-
Totalt karbohydrater
-
Kostfiber
-
Totalt sukker
-
Protein
-
6 servings
porsjoner25 minutes
aktiv tid45 minutes
total tid