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Cinnamon French Toast Sticks

2 servings

porsjoner

5 minutes

aktiv tid

15 minutes

total tid

Ingredienser

4 thick slices white bread, preferably stale (Note 1)

2 eggs

1/4 cup milk

Salt

1/3 cup white sugar

1 tsp cinnamon powder

3 tbsp butter

Maple syrup to serve (optional)

Fremgangsmåte

Remove crust of each slice, then cut each into 3 equal thick batons.

Combine the eggs, milk and a pinch of salt in a bowl large enough to roll the bread sticks in.

Combine the cinnamon and sugar on a plate.

Melt 2 tbsp of the butter in a large pan over medium high heat.

Roll the sticks in the egg mixture quickly (do not soak them), shake off excess and place in pan. Cook in 2 batches.

Turn to cook each side until golden.

Immediately transfer to the plate with the cinnamon sugar and roll to coat. It's important to do this quickly while they are hot straight out of the pan so it sticks.

Melt remaining butter and cook the remaining french toast sticks.

Serve immediately with maple syrup to dunk the sticks in.

Næringsinnhold

Porsjonsstørrelse

140 g

Kalorier

332 kcal

Totalt fett

11.5 g

Mettet fett

4.8 g

Umettet fett

6.7 g

Transfett

-

Kolesterol

126 mg

Natrium

449 mg

Totalt karbohydrater

51.2 g

Kostfiber

1.2 g

Totalt sukker

22.6 g

Protein

9.2 g

2 servings

porsjoner

5 minutes

aktiv tid

15 minutes

total tid
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