Chicken Döner

• aktiv tid: 15 minutes
• total tid: 30 minutes

Ingredienser

1 lb ground chicken

1/4 cup feta

1/2 white onion pureed, or finely minced

3 cloves garlic, pureed or finely minced

Lemon zest

2 tbsp plain Greek yogurt

2 tbsp olive oil

2 tsp kosher salt

1 tsp black pepper

1 tsp oregano

1 tsp garlic powder

1 cup plain Greek yogurt

1/4 cup tahnini

1 clove garlic, finely grated

1 tbsp lemon juice

2 tbsp chopped dill or parsley (optional)

Salt + pepper to taste

Pita or wraps

Shredded lettuce, sliced tomatoes, cucumber, pickles

Optional: feta, fries, extra lemon

Fremgangsmåte

In a large bowl, combine the ground chicken, yogurt, olive oil, garlic, onion, feta, salt, pepper, oregano, garlic powder, and chilli flakes. Using your hands, mix thoroughly until the mixture is fully blended and cohesive.

Preheat the oven to 425°F. Line a sheet pan with parchment paper and set aside.

Lay a large sheet of parchment on your counter and place one-third of the meat mixture onto it. Cover with a second sheet of parchment. Using your hands and a rolling pin (or a wine bottle), roll the meat out very thin.

Starting from the long side, roll the meat tightly in the parchment, folding repeatedly to form a compact, flat rope. Transfer the parchment-wrapped meat to the prepared baking sheet and bake at 425°F (200°C) for 14–16 minutes.

While the meat bakes, whisk together the yogurt, tahini, garlic, lemon juice, dill, salt, and pepper to make the sauce

Allow the cooked meat to cool slightly. Unroll the parchment and, using your hands, shred the meat into pieces. For extra crispiness, place the shredded slices into a hot oiled pan and cook until the edges crisp.

Build your pita and enjoy!