Pena Home Recipes
Spanish Rice Recipe
8 servings
porsjoner5 minutes
aktiv tid45 minutes
total tidIngredienser
2 tablespoons vegetable oil
2 cups long-grain white rice
1 cube chicken-flavored bouillon
4 cups water (or 4 cups chicken lower sodium chicken broth - and no bouillon)
1 (8-ounce) can tomato sauce
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground cumin
dash garlic pepper
chopped fresh cilantro (optional)
Fremgangsmåte
Heat oil in large frying pan over medium heat.
Add rice and cook, stirring until golden brown, about 5 minutes.
Combine bouillon and water in a microwave-safe container and microwave for 3 minutes.
When rice is brown, add bouillon mixture, tomato sauce, salt, garlic, cumin and garlic pepper to the pan.
Stir and cover the pan. Let simmer for 30-40 minutes, stirring occasionally, or until all is cooked and there is no liquid left. Fluff before serving and top with cilantro if desired.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
90 kcal
Totalt fett
4 g
Mettet fett
1 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
447 mg
Totalt karbohydrater
13 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
1 g
8 servings
porsjoner5 minutes
aktiv tid45 minutes
total tid