Gail’s Recipe Book
One Pot Beef and Veggies
4 servings
porsjoner15 minutes
total tidIngredienser
4 servings total
325 Cals/serving
27g Protein
13g Fat
10g Carbs
3 cups Bean sprout
1 small head Savoy cabbage
300g Baby bok choy
2 cups Crimini mushrooms (sliced)
350g Boneless ribeye (thinly sliced)
Sauce:
1/4 cup Soy sauce
3 tbsp Sugar
1/2 tbsp Red chili flakes
3 tbsp Apple cider vinegar
1 1/2 tbsp Sesame oil
2 tbsp Sesame seeds
2 Green onions (chopped)
Fremgangsmåte
Start by preparing all of your vegetables and beef.
Add veggies and beef to a large 10” pot.
Cover and cook on high heat until veggies are cooked down and beef is done. Appx. 15min (stir occasionally)
Make your sauce using the listed ingredients.
Serve beef and veggies with jasmine rice and a side of your sauce. Enjoy!
All recipes can be found at provecho.co/saltnpiipa
IB @chefchrischo
4 servings
porsjoner15 minutes
total tid