Meals

The Best Homemade Big Mac Recipe

Name: The Best Homemade Big Mac Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun; 1 lb extra-lean ground beef; 4 cheese slices; dill pickles; white onion (finely chopped); iceberg lettuce (finely shredded); 1 cup light mayo; 1/4 cup ketchup; 2 tbsp relish; 2 tbsp finely chopped white onion; 1 tsp white wine vinegar; salt and pepper, to taste

4 servings

porsjoner

15 minutes

aktiv tid

45 minutes

total tid

Start matlaging

Ingredienser

4 sesame seed hamburger buns, plus 4 more bottom buns to act as the middle bun

1 lb extra-lean ground beef

4 cheese slices

dill pickles

white onion (finely chopped)

iceberg lettuce (finely shredded)

1 cup light mayo

1/4 cup ketchup

2 tbsp relish

2 tbsp finely chopped white onion

1 tsp white wine vinegar

salt and pepper, to taste

Fremgangsmåte

Prepare Big Mac sauce by mixing ingredients together, then prepare onions, lettuce, and pickles for the burgers.

Divide raw ground beef into 8 equal portions, rolling into balls and then flattening as thin as possible on a parchment or wax paper-lined baking sheet.

Heat a large skillet over med-high heat until hot. Cook beef patties four at a time for 1-2 minutes per side.

Assemble burgers by putting Big Mac sauce, lettuce, onion, cheese slice and first hamburger patty on the bottom bun. Follow with middle bottom bun, then Big Mac sauce, lettuce, onion, pickles and second hamburger patty. Finish with the final top bun, then serve and enjoy!

Næringsinnhold

Porsjonsstørrelse

Kalorier

497 kcal

Totalt fett

25 g

Mettet fett

8 g

Umettet fett

Transfett

Kolesterol

92 mg

Natrium

1089 mg

Totalt karbohydrater

33 g

Kostfiber

1 g

Totalt sukker

8 g

Protein

34 g