Sofie’s Dinners 🌞

Minestrone Soup (Olive Garden Copycat)

Name: Minestrone Soup (Olive Garden Copycat)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 servings
Cuisine: Vegetarian
Ingredients: 2 medium carrots (diced into small cubes); 2 small zucchinis (diced into small cubes); 1/2 large onion (diced into small cubes); 6 celery stalks (diced into small cubes); 2 cloves of garlic (minced); 28 oz canned diced tomatoes; 32 oz vegetable broth; 15 oz canned great Northen beans (drained); 15 oz canned Kidney beans (drained); 1 tbsp Italian seasoning; 1 tbsp dry basil; 1/2 cup noodles; 1 tbsp olive oil; 2 cups water

Vegetarian

10 servings

porsjoner

20 minutes

aktiv tid

50 minutes

total tid

Start matlaging

Ingredienser

2 medium carrots (diced into small cubes)

2 small zucchinis (diced into small cubes)

1/2 large onion (diced into small cubes)

6 celery stalks (diced into small cubes)

2 cloves of garlic (minced)

28 oz canned diced tomatoes

32 oz vegetable broth

15 oz canned great Northen beans (drained)

15 oz canned Kidney beans (drained)

1 tbsp Italian seasoning

1 tbsp dry basil

1/2 cup noodles

1 tbsp olive oil

2 cups water

Fremgangsmåte

Preheat the pot with olive oil, add zucchini, carrots, celery and onions. Sautee for about 10 minutes, until vegetables soften.

To the pot, add canned diced tomatoes. Season with Italian seasoning and dry basil.

Add vegetable broth, noodles, kidney and Great Northen beans. Simmer for about 10 minutes. Depending on the thickness of the soup, you can add 2 more cups of water to the mix.

Press garlic into the mixture and let it simmer for about 10 minutes.

Serve while the minestrone soup is still warm.

Næringsinnhold

Porsjonsstørrelse

Kalorier

152 kcal

Totalt fett

2 g

Mettet fett

1 g

Umettet fett

Transfett

Kolesterol

Natrium

599 mg

Totalt karbohydrater

27 g

Kostfiber

9 g

Totalt sukker

6 g

Protein

7 g