Gail’s Recipe Book
Summer Corn Salad
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3 corn cobs or 2 cups corn kernels
1 re bell pepper
2 small cucumbers about 2 cups
3 green onions
1 ripe avocado
2 large ripe peaches
1/3 cup cilantro or basil
4 oz crumbled feta cheese (1 cup)
Dressing
1 large lemon squeezed
3 tbsp olive oil
1/4 tsp cumin
Salt
Fremgangsmåte
Remove kernels from cobs, using a knife or bundt pan.
Sauté corn in a little oil just until lightly browned.
Dice bell pepper, cucumbers, green onions, avocado, peaches and cilantro.
In small bowl squeeze lemon juice, add oil, cumin and salt and mix.
In large bowl add corn, peppers, cucumber, green onions, peaches, feta cheese, cilantro and avocado. Pour over dressing, and enjoy!
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