Creeach Fam Recipes

Tater Tot Breakfast Casserole

Name: Tater Tot Breakfast Casserole
Prep time: 15 min
Cook time: 9 h 15 min
Total time: 9 h 30 min
Yield: 8 servings
Ingredients: 20 ounces tater tot frozen potatoes; 1 pound bacon (or 1 pound sausage); 1 onion (diced); 1 red bell pepper (diced); 1 green bell pepper (diced); 6 eggs; ⅔ cup milk; ½ teaspoon garlic powder; ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 3 cups shredded Mexican cheese blend (divided)

8 servings

porsjoner

15 minutes

aktiv tid

9 hours 30 minutes

total tid

Start matlaging

Ingredienser

20 ounces tater tot frozen potatoes

1 pound bacon (or 1 pound sausage)

1 onion (diced)

1 red bell pepper (diced)

1 green bell pepper (diced)

6 eggs

⅔ cup milk

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

3 cups shredded Mexican cheese blend (divided)

Fremgangsmåte

In a greased 9x13 pan, spread the tater tots in a single layer. Top with 1 cup of cheese.

In a medium skillet cook bacon until crisp. Then remove and place on a paper towel lined plate.

Add onions to the pan and cook over medium heat until softened. Sitr in bell peppers and sprinkle over the tater tots along with ⅔ of the bacon.

In a separate bowl, whisk together eggs, milk, and seasonings, then pour over the tater tots.

Cover tightly with tin foil and refrigerate overnight.

To bake, preheat the oven for 350°F and cook covered casserole for 40 minutes.

Remove the foil, top with cheese and remaining bacon. Bake at 425°F for an additional 15-20 minutes or until set and the cheese is browned.

Næringsinnhold

Porsjonsstørrelse

Kalorier

584 kcal

Totalt fett

44 g

Mettet fett

17 g

Umettet fett

24 g

Transfett

1 g

Kolesterol

202 mg

Natrium

1101 mg

Totalt karbohydrater

23 g

Kostfiber

2 g

Totalt sukker

3 g

Protein