Creeach Fam Recipes
Simple Carrot Cake Recipe
10 servings
porsjoner15 minutes
aktiv tid35 minutes
total tidIngredienser
1 Spice Cake Mix (I used Betty Crocker brand)
1/2 cup butter (salted or unsalted- melted)
4 large eggs
1 cup milk
1/3 cup sour cream
1 teas vanilla
1 cup shredded carrots
1 cup crushed drained pineapple (optional)
1/2 cup chopped pecans (optional)
1/2 cup raisins (optional)
Cream Cheese Frosting (store bought or homemade)
Fremgangsmåte
Preheat oven to 350 degrees.
Do not follow instructions on the cake mix.
Grease two cake pans, a cup cake pan, or 9x11. Or use parchment paper to ensure it doesn't stick.
Combine together spice cake mix, butter, eggs, sour cream, vanilla, and milk until smooth.
Fold in remaining ingredients (except cream cheese frosting) until combined.
Pour into the pans.
Bake according to box directions or until a toothpick comes out clean.
Let it cool in the pan for a few minutes and remove to a cooling rack to cool the remaining time.
Once completely cooled, frost the cake.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
441 kcal
Totalt fett
24 g
Mettet fett
10 g
Umettet fett
13 g
Transfett
0.4 g
Kolesterol
97 mg
Natrium
462 mg
Totalt karbohydrater
51 g
Kostfiber
3 g
Totalt sukker
30 g
Protein
6 g
10 servings
porsjoner15 minutes
aktiv tid35 minutes
total tid