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Creeach Fam Recipes

Simple Carrot Cake Recipe

10 servings

porsjoner

15 minutes

aktiv tid

35 minutes

total tid

Ingredienser

1 Spice Cake Mix (I used Betty Crocker brand)

1/2 cup butter (salted or unsalted- melted)

4 large eggs

1 cup milk

1/3 cup sour cream

1 teas vanilla

1 cup shredded carrots

1 cup crushed drained pineapple (optional)

1/2 cup chopped pecans (optional)

1/2 cup raisins (optional)

Cream Cheese Frosting (store bought or homemade)

Fremgangsmåte

Preheat oven to 350 degrees.

Do not follow instructions on the cake mix.

Grease two cake pans, a cup cake pan, or 9x11. Or use parchment paper to ensure it doesn't stick.

Combine together spice cake mix, butter, eggs, sour cream, vanilla, and milk until smooth.

Fold in remaining ingredients (except cream cheese frosting) until combined.

Pour into the pans.

Bake according to box directions or until a toothpick comes out clean.

Let it cool in the pan for a few minutes and remove to a cooling rack to cool the remaining time.

Once completely cooled, frost the cake.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

441 kcal

Totalt fett

24 g

Mettet fett

10 g

Umettet fett

13 g

Transfett

0.4 g

Kolesterol

97 mg

Natrium

462 mg

Totalt karbohydrater

51 g

Kostfiber

3 g

Totalt sukker

30 g

Protein

6 g

10 servings

porsjoner

15 minutes

aktiv tid

35 minutes

total tid
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