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Wood Family Recipes

Shrimp Fettuccine Alfredo

Fish

6 servings

porsjoner

20 minutes

aktiv tid

40 minutes

total tid

Ingredienser

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half or heavy cream

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Fremgangsmåte

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

Stir fettuccine into sauce until evenly coated; serve hot.

Notater

10/10: kids loved with chicken; Cesar; broccoli (make 1/2 bag)

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

440 kcal

Totalt fett

11 g

Mettet fett

6 g

Umettet fett

0 g

Transfett

-

Kolesterol

172 mg

Natrium

281 mg

Totalt karbohydrater

58 g

Kostfiber

3 g

Totalt sukker

3 g

Protein

29 g

6 servings

porsjoner

20 minutes

aktiv tid

40 minutes

total tid
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