Wood Family Recipes
Shrimp Fettuccine Alfredo
6 servings
porsjoner20 minutes
aktiv tid40 minutes
total tidIngredienser
1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half or heavy cream
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste
Fremgangsmåte
Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.
Stir fettuccine into sauce until evenly coated; serve hot.
Notater
10/10: kids loved with chicken; Cesar; broccoli (make 1/2 bag)
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
440 kcal
Totalt fett
11 g
Mettet fett
6 g
Umettet fett
0 g
Transfett
-
Kolesterol
172 mg
Natrium
281 mg
Totalt karbohydrater
58 g
Kostfiber
3 g
Totalt sukker
3 g
Protein
29 g
6 servings
porsjoner20 minutes
aktiv tid40 minutes
total tid