BETTER THAN YOUR CORNBREAD

Ingredienser

Bake time: 20 minutes

Total time: 30 minutes

1 cup fine cornmeal (120 g)    •

1 cup all-purpose flour (125 g)    •

1 tsp baking powder    •

½ tsp baking soda    •

⅛ tsp salt    •

½ cup unsalted butter, melted (113 g / 8 Tbsp)    •

⅓ cup packed brown sugar (67 g)    •

2 Tbsp honey (30 mL)    •

1 large egg, room temp    •

¾ cup Greek yogurt (180 g)    •

½ cup buttermilk (120 mL)

Fremgangsmåte

1    Preheat oven to 400°F (204°C). Grease and lightly flour a 9-inch (23 cm) square pan.

2    In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.

3    In another bowl, whisk melted butter, brown sugar, and honey until smooth. Add egg, then stir in yogurt and buttermilk.

4    Combine wet and dry ingredients — mix just until blended (no over-mixing unless you like tough bread 😅).

5    Pour into the prepared pan and bake for 20 minutes, or until golden and a toothpick comes out clean.

6    Cool slightly, then serve warm with butter, honey, or alongside that Braised Short Rib Stew with Greens you just made 😮💨

Notater

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