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Oven-Roasted Greek Potatoes

6 servings

porsjoner

25 minutes

aktiv tid

9 hours 40 minutes

total tid

Ingredienser

2 teaspoons lemon pepper

½ teaspoon dried marjoram

1 teaspoon dried basil

⅛ teaspoon dried thyme

1 teaspoon dried rosemary

¼ cup white wine

1 cup water

2 tablespoons olive oil

2 tablespoons Italian salad dressing

2 cloves garlic, minced

1 lemon, juiced

1 tablespoon lemon zest

6 medium potatoes, peeled and quartered

Fremgangsmåte

In a small bowl, mix the lemon pepper, marjoram, basil, thyme, and rosemary. In a separate bowl, mix the wine, water, olive oil, dressing, garlic, lemon juice, lemon zest, and 1/2 the seasoning mixture. Pour into a medium glass baking dish. Place potatoes in the dish, coat with the mixture, and sprinkle with remaining seasonings. Cover, and refrigerate 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes 1 hour and 15 minutes in the preheated oven, basting once half way through the bake time.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

234 kcal

Totalt fett

6 g

Mettet fett

1 g

Umettet fett

0 g

Transfett

-

Kolesterol

-

Natrium

249 mg

Totalt karbohydrater

41 g

Kostfiber

6 g

Totalt sukker

2 g

Protein

5 g

6 servings

porsjoner

25 minutes

aktiv tid

9 hours 40 minutes

total tid
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