Umami
Umami

Cellar Dwellers

Crockpot Green Bean Casserole

8 servings

porsjoner

5 minutes

aktiv tid

2 hours 35 minutes

total tid

Ingredienser

2 (10.5-oz.) cans cream of mushroom soup

1 c. whole milk or low-sodium vegetable broth

1 tsp. onion powder

Freshly ground black pepper

4 (14.5-oz.) cans green beans, drained

1 (6-oz.) package fried onions, such as French’s, divided

Kosher salt

Fremgangsmåte

In a 6-quart slow cooker, whisk soup, milk, onion powder, and 1 teaspoon pepper to combine. Fold in green beans and 1 cup fried onions. Cover and cook on high 2 to 2 1/2 hours or on low 5 to 6 hours.

In a medium skillet over medium-high heat, cook remaining 2 cups fried onions, stirring occasionally, until toasted and golden brown, about 3 minutes.

Season casserole with salt and pepper. Top with toasted fried onions.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

199

Totalt fett

8 g

Mettet fett

2 g

Umettet fett

-

Transfett

0 g

Kolesterol

3 mg

Natrium

774 mg

Totalt karbohydrater

21 g

Kostfiber

7 g

Totalt sukker

9 g

Protein

7 g

8 servings

porsjoner

5 minutes

aktiv tid

2 hours 35 minutes

total tid
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