Quick Amba Sauce Recipe

• aktiv tid: 5 minutes
• total tid: 10 minutes

Ingredienser

1 tablespoon olive oil

2 garlic cloves (minced)

1 ripe mango (diced)

1/4 teaspoon ground cumin

1/4 teaspoon sumac

1/4 teaspoon cayenne (or more if you like it hot!)

1/4 teaspoon ground fenugreek

1/4 teaspoon salt (or more to taste)

1/4 cup white or apple cider vinegar

Juice of 1/2 lemon

1/4 cup water

1 teaspoon Dijon mustard

Fremgangsmåte

Heat a medium saucepan over medium-low heat and add the olive oil. Then add the garlic and saute for a few minutes until soft and fragrant, careful not to let it burn.

Add the mango and all spices and stir while mashing the mango for 1 minute.

Then add the vinegar, lemon juice, water and mustard and simmer while stirring occasionally for 2-3 minutes.

Let cool and serve chunky or blend in a blender or with an immersion blender. Keeps covered in the refrigerator for up to one week.