Recipes
Beef Broth Brown Gravy
4 servings
porsjoner5 minutes
aktiv tid15 minutes
total tidIngredienser
2 cups beef broth (you can also use beef dripping from a roast)
2 teaspoons garlic powder
1 teaspoon onion powder
1 tablespoon worcestershire sauce (optional)
¼ cup cold water + 3 tablespoons corn starch
salt and pepper to taste
Fremgangsmåte
In a medium sauce pan bring beef broth to boil over medium-high heat. Stir in garlic powder, onion powder, and worcestershire sauce.
In a small bowl whisk together cold water and corn starch until dissolved. Pour into boiling beef broth and reduce heat to medium-low. Stir until thickened.
Season with salt and pepper. Taste, add more salt and pepper if needed, and taste again to make sure it's just right. Serve hot over your favorite meats or potatoes.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
15 kcal
Totalt fett
1 g
Mettet fett
1 g
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
448 mg
Totalt karbohydrater
2 g
Kostfiber
1 g
Totalt sukker
1 g
Protein
2 g
4 servings
porsjoner5 minutes
aktiv tid15 minutes
total tid