Veggies
Butternut Squash Apple Cranberry Bake
8 servings
porsjoner15 minutes
aktiv tid1 hour 10 minutes
total tidIngredienser
1 large butternut squash, peeled and cut into 1-inch cubes
2 large tart cooking apples (like Granny Smith), peeled and cut into 1/2-inch thick slices
1/2 cup fresh or frozen cranberries
1/2 cup brown sugar
1/4 cup (half a stick) butter
1 Tbsp flour
1 teaspoon salt
1/2 teaspoon ground nutmeg or mace
Fremgangsmåte
Preheat oven and prepare baking dish: Preheat oven to 350°F. Lightly butter the sides and bottom of a 7x11-inch baking dish.
Mix together the flour, brown sugar, salt, and nutmeg: in a small bowl.
Layer squash, apples, cranberries, and topping in baking dish: Put a layer of cut butternut squash on the bottom of the baking dish. Place apples on top and then sprinkle with cranberries. Sprinkle everything with the flour brown sugar mixture. Dot with butter.
Bake: Bake 50-60 minutes at 350°F until cooked through and lightly browned.
Næringsinnhold
Porsjonsstørrelse
Serves 8
Kalorier
172 kcal
Totalt fett
6 g
Mettet fett
4 g
Umettet fett
0 g
Transfett
-
Kolesterol
15 mg
Natrium
344 mg
Totalt karbohydrater
31 g
Kostfiber
5 g
Totalt sukker
18 g
Protein
1 g
8 servings
porsjoner15 minutes
aktiv tid1 hour 10 minutes
total tid