Gail’s Recipe Book
Copycat Costco Banana Chocolate Chip Muffins
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INGREDIENTS
½ cup oil
1 cup white sugar
2 eggs
1 tsp cinnamon
1 1/2 tsp vanilla
3 large ripe mashed bananas (1 1/2 cups)
1/4 cup light sour cream or plain yogurt
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
Pinch of salt
1 1/3 cup semi sweet chocolate chips
Fremgangsmåte
INSTRUCTIONS
1. Add oil, sugar, eggs, cinnamon and vanilla. Mix well.
2. Add bananas, sour cream and mix well.
3. Add flour, baking powder, baking soda, salt and chocolate chips. Mix until combined.
4. Pour into a 6 jumbo muffin tin. Bake at 425 for 5 minutes. Turn down heat to 375 and bake another 20 minutes or until the tester comes out clean.* If baking 12 muffins, bake 425°F for 5 minutes. Reduce to 375°F for another 12-15 minutes Let cool and enjoy!
Notater
*Freezing instructions: freeze on a baking sheet, and transfer together into a freezer safe bag or airtight container. OR: wrap each muffin individually in plastic wrap or parchment, and place them together in a freezer-safe bag or airtight container.
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