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Pork and Chicken Adobo Recipe

6 servings

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid

Ingredienser

1 1/2 lbs pork belly (chopped)

1 1/2 lbs chicken (cut into serving pieces)

4 pieces dried bay leaves

2 teaspoons whole peppercorn

1 head garlic (slightly crushed)

6 tablespoons vinegar (white)

1/2 cup soy sauce

1 tablespoon oyster sauce

2 teaspoons brown sugar

2 cups water

Salt to taste

3 tablespoons cooking oil

Fremgangsmåte

Heat oil in a pan

Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.

Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.

Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.

Add the sugar and stir.

Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.

Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.

Serve. Share and enjoy!

Næringsinnhold

Porsjonsstørrelse

6 g

Kalorier

927 kcal

Totalt fett

84 g

Mettet fett

27 g

Umettet fett

-

Transfett

-

Kolesterol

167 mg

Natrium

1284 mg

Totalt karbohydrater

6 g

Kostfiber

1 g

Totalt sukker

2 g

Protein

34 g

6 servings

porsjoner

15 minutes

aktiv tid

1 hour 15 minutes

total tid
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