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Pork and Chicken Adobo Recipe
6 servings
porsjoner15 minutes
aktiv tid1 hour 15 minutes
total tidIngredienser
1 1/2 lbs pork belly (chopped)
1 1/2 lbs chicken (cut into serving pieces)
4 pieces dried bay leaves
2 teaspoons whole peppercorn
1 head garlic (slightly crushed)
6 tablespoons vinegar (white)
1/2 cup soy sauce
1 tablespoon oyster sauce
2 teaspoons brown sugar
2 cups water
Salt to taste
3 tablespoons cooking oil
Fremgangsmåte
Heat oil in a pan
Once the oil becomes hot, add the garlic. Cook until the color turns golden brown.
Remove the garlic and set aside. Add pork and chicken. Cook for 5 minutes or until the color turns light brown.
Add whole peppercorn, bay leaves, oyster sauce, soy sauce, and water. Let boil and simmer until the meat gets tender.
Add the sugar and stir.
Pour-in vinegar and let boil.Simmer until most of the liquid evaporates.
Add salt to taste. Put-in the fried garlic, stir, and cook for 2 minutes.
Serve. Share and enjoy!
Næringsinnhold
Porsjonsstørrelse
6 g
Kalorier
927 kcal
Totalt fett
84 g
Mettet fett
27 g
Umettet fett
-
Transfett
-
Kolesterol
167 mg
Natrium
1284 mg
Totalt karbohydrater
6 g
Kostfiber
1 g
Totalt sukker
2 g
Protein
34 g
6 servings
porsjoner15 minutes
aktiv tid1 hour 15 minutes
total tid