20-minute Vegan Chili

• total tid: 22 minutes

Ingredienser

1/4 cup onion

1 tbsp olive oil

1 15 oz/ 420g kidney beans rinsed and drained

1 15 oz/ 420g can black beans rinsed and drained

1 15 oz / 420g can northern white beans rinsed and drained

1 red bell pepper chopped

1 15 oz can tomato sauce

1 15 oz can diced tomatoes no salt added

1 tsp cumin

1 ½ tsp chili powder

1 tsp smoked paprika

1/2 tsp garlic powder

1 tsp salt

1/2 cup water

how to:

Fremgangsmåte

Saute onion and pepper in pan on medium heat in olive oil for 2 minutes. 2. Then, add the rest of the ingredients and bring to a boil. Reduce to a simmer, cover for 20 minutes, stirring half way through.

Top with cilantro, chopped red onion and cashew sour cream! Pair with corn bread or brown rice 😋

Serve and enjoy

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