New Recipes
Chef John's Fresh Berry Fool
4 servings
porsjoner10 minutes
aktiv tid1 hour 20 minutes
total tidIngredienser
1 cup fresh raspberries
1 cup fresh blackberries, broken in half
1 cup fresh strawberries, hulled and quartered
¼ cup white sugar
1 teaspoon minced lemon zest
1 teaspoon freshly squeezed lemon juice
1 cup chilled heavy cream
¼ cup crème fraîche
1 tablespoon white sugar
¼ teaspoon pure vanilla extract
1 cup crushed shortbread cookies
Fremgangsmåte
Place raspberries, blackberries, and strawberries in a bowl. Add 1/4 cup sugar, lemon zest, and lemon juice; stir until sugar is mixed with berries and juices begin to form. Cover bowl and refrigerate until chilled, about 1 hour.
Place heavy cream and crème fraîche in a cold bowl. Add 1 tablespoon sugar and vanilla extract; whisk until soft peaks and sharp lines form, 5 to 8 minutes.
Place some cookie crumbs in the bottom of each serving dish. Spoon in some macerated berries and a layer of whipped cream. Repeat layers, ending with a sprinkle of cookie crumbs.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
646 kcal
Totalt fett
42 g
Mettet fett
21 g
Umettet fett
0 g
Transfett
-
Kolesterol
113 mg
Natrium
287 mg
Totalt karbohydrater
65 g
Kostfiber
6 g
Totalt sukker
30 g
Protein
6 g
4 servings
porsjoner10 minutes
aktiv tid1 hour 20 minutes
total tid