Steak Salad

• porsjoner: Servings: 4
• total tid: 37 minutes

Ingredienser

2 cups sweet potato, diced

1 medium red onion, sliced

3 cups Brussels sprouts, halved

2 tbsp olive oil

2 lean top sirloin steaks

5 packed cups kale, finely chopped

2 cups cherry tomatoes, diced

½ cup green onion, finely sliced

¼ cup fresh dill, finely chopped

2 cups corn

2 cups shelled edamame

2 tbsp lemon juice

2 tbsp apple cider vinegar

2 tbsp honey

¼ cup feta cheese, plus extra for topping

2 garlic cloves, minced

Seasonings: 1 tbsp paprika, 2 tsp onion powder, 1 tsp salt, ½ tsp black pepper, pinch of salt and pepper and a dash of cayenne for the dressing

How To Make It:

Fremgangsmåte

Preheat the oven to 425°F.

Toss the sweet potato, red onion, and Brussels sprouts with the olive oil, paprika, onion powder, salt, and pepper.

Spread on a baking sheet and roast 35 to 40 min, until golden and tender.

While the vegetables roast, season the steaks and cook them to your preference.

Add the kale, cherry tomatoes, dill, green onion, corn, and edamame to a large bowl.

Whisk the lemon juice, apple cider vinegar, honey, feta, garlic, salt, pepper, and cayenne in a small bowl.

Add the roasted vegetables to the salad bowl, pour over the dressing, and toss everything together well.

Slice or dice the steak and add it on top.

Divide among 4 bowls. One serving is 2½ cups (≈575 g). Finish with extra feta.