Veggies
Balsamic Glazed Roasted Cauliflower
4 servings
porsjoner10 minutes
aktiv tid2 hours
total tidIngredienser
1 large head cauliflower
2 c. cherry tomatoes
1 medium red onion, cut into wedges
1/2 lb. green beans, trimmed
kosher salt
3 tbsp. extra-virgin olive oil
1 c. balsamic vinegar
1/4 c. brown sugar
2 tbsp. fresh chopped parsley, for garnish
Fremgangsmåte
Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.
In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.
Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.
Garnish with parsley before serving.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
278
Totalt fett
11 g
Mettet fett
2 g
Umettet fett
-
Transfett
0 g
Kolesterol
0 mg
Natrium
1085 mg
Totalt karbohydrater
33 g
Kostfiber
7 g
Totalt sukker
28 g
Protein
7 g
4 servings
porsjoner10 minutes
aktiv tid2 hours
total tid