Umami
Umami

Veggies

Balsamic Glazed Roasted Cauliflower

4 servings

porsjoner

10 minutes

aktiv tid

2 hours

total tid

Ingredienser

1 large head cauliflower

2 c. cherry tomatoes

1 medium red onion, cut into wedges

1/2 lb. green beans, trimmed

kosher salt

3 tbsp. extra-virgin olive oil

1 c. balsamic vinegar

1/4 c. brown sugar

2 tbsp. fresh chopped parsley, for garnish

Fremgangsmåte

Preheat oven to 400°. Cut the leaves and stem off the cauliflower so it sits flat. Place in a large baking dish and surround with tomatoes, onion wedges, and green beans. Season veggies with salt and coat with oil.

In a small saucepan over medium heat, whisk together balsamic and brown sugar. Bring to a boil, then immediately reduce to a simmer. Let simmer until reduced by half, about 15 minutes. Brush glaze all over cauliflower, reserving some for basting.

Roast until golden and tender, about 1 1/2 hours, periodically basting with glaze.

Garnish with parsley before serving.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

278

Totalt fett

11 g

Mettet fett

2 g

Umettet fett

-

Transfett

0 g

Kolesterol

0 mg

Natrium

1085 mg

Totalt karbohydrater

33 g

Kostfiber

7 g

Totalt sukker

28 g

Protein

7 g

4 servings

porsjoner

10 minutes

aktiv tid

2 hours

total tid
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