English Muffins

• total tid: 1 hour 40 minutes

Ingredienser

English Muffins

1 1/4 C warm milk

1 Tbsp sugar, honey, or maple syrup

2 1/4 tsp active dry yeast

2 1/2 C flour

1 tsp salt

Optional: cornmeal for dusting

Fremgangsmåte

Mix warm milk, sweetener, and yeast and let bloom for ~5 minutes, or until foamy.

Stir in flour and salt, then knead until smooth and slightly tacky. Add extra flour a little at a time if needed.

Let rise for an hour.

Roll to ~1/2 inch, then cut out muffins. Dust with corn meal, if desired.

Allow to rest one more time for about half an hour, or until slightly puffy.

Heat a cast iron or skillet on medium-low. Cook for about 5 minutes per side, covering to trap the steam.

Once cooled, use a fork to cut open.

Store in an airtight bag or container. Lasts for a few days on the counter, a week in the fridge, or a few months in the freezer!