Reese Family Recipes
Yogurt Muffins
12 servings
porsjoner2 minutes
aktiv tid19 minutes
total tidIngredienser
3 large bananas (mashed)
1/4 cup butter (softened)
2/3 cup maple syrup
1/2 cup yogurt
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
Fremgangsmåte
Preheat the oven to 180C/350F. Grease a 12-count muffin tin and fill them with muffin liners. Set them aside.
In a large mixing bowl, whisk together the bananas, butter, maple syrup, eggs, and vanilla extract. Add the flour, baking powder, baking soda, and salt and mix until combined. Fold through any mix-ins of choice.
Distribute the batter evenly amongst the muffin tin and bake for 17-19 minutes, or until a skewer comes out mostly clean.
Remove the muffins from the oven and let them cool in the pan for 10 minutes, before transferring to a wire rack to cool completely.
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
173 kcal
Totalt fett
5 g
Mettet fett
-
Umettet fett
-
Transfett
-
Kolesterol
-
Natrium
192 mg
Totalt karbohydrater
36 g
Kostfiber
3 g
Totalt sukker
15 g
Protein
4 g
12 servings
porsjoner2 minutes
aktiv tid19 minutes
total tid