New Recipes
Greek-Style Garlic Chicken Breasts
4 servings
porsjoner10 minutes
aktiv tid8 hours 20 minutes
total tidIngredienser
4 skinless, boneless chicken breast halves
1 cup extra virgin olive oil
1 medium lemon, juiced
2 teaspoons crushed garlic
1 ½ teaspoons black pepper
1 teaspoon salt
⅓ teaspoon paprika
Fremgangsmåte
Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Næringsinnhold
Porsjonsstørrelse
-
Kalorier
644 kcal
Totalt fett
58 g
Mettet fett
8 g
Umettet fett
0 g
Transfett
-
Kolesterol
68 mg
Natrium
660 mg
Totalt karbohydrater
4 g
Kostfiber
2 g
Totalt sukker
-
Protein
28 g
4 servings
porsjoner10 minutes
aktiv tid8 hours 20 minutes
total tid