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Conner Family Recipes

Crock Pot Pork Chops (with gravy)

4 servings

porsjoner

15 minutes

aktiv tid

7 hours 15 minutes

total tid

Ingredienser

4 bone in pork chops (about 3 pounds)

salt and black pepper (to taste)

½ teaspoon paprika

½ teaspoon garlic powder

1 tablespoon olive oil

10 ½ ounces condensed cream of mushroom soup (1 can)

10 ½ ounces condensed cream of chicken soup (1 can)

¾ cup reduced sodium beef broth

2 cups sliced mushrooms

1 small onion (sliced)

Fremgangsmåte

Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).

Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.

Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.

Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Næringsinnhold

Porsjonsstørrelse

-

Kalorier

377 kcal

Totalt fett

19 g

Mettet fett

6 g

Umettet fett

12 g

Transfett

0.1 g

Kolesterol

99 mg

Natrium

1201 mg

Totalt karbohydrater

14 g

Kostfiber

1 g

Totalt sukker

3 g

Protein

37 g

4 servings

porsjoner

15 minutes

aktiv tid

7 hours 15 minutes

total tid
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