The Easiest Baked Spinach and Artichoke Dip

Name: The Easiest Baked Spinach and Artichoke Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings
Ingredients: 5 oz. fresh spinach; 8 oz. full fat sour cream, room temperature; 8 oz. full fat cream cheese, room temperature; 1 (15 oz.) can artichoke hearts, drained and roughly chopped; 3 cloves garlic, minced; 12 oz. shredded mozzarella, divided; 5 oz. shredded Parmesan; Kosher salt; fresh cracked pepper; sliced French baguette; fresh chopped parsley

10 servings

porsjoner

10 minutes

aktiv tid

40 minutes

total tid

Start matlaging

Ingredienser

5 oz. fresh spinach

8 oz. full fat sour cream, room temperature

8 oz. full fat cream cheese, room temperature

1 (15 oz.) can artichoke hearts, drained and roughly chopped

3 cloves garlic, minced

12 oz. shredded mozzarella, divided

5 oz. shredded Parmesan

Kosher salt

fresh cracked pepper

sliced French baguette

fresh chopped parsley

Fremgangsmåte

Heat oven to 350 degrees.

Add fresh spinach to a large bowl. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Mix until well combined.

Transfer to a 9x9 baking dish or medium sized cast iron skillet. Spread in an even layer and top with remaining mozzarella.

Bake for 25-30 minutes. Then broil for 1-2 minutes or until the mozzarella on top starts to get dark golden brown.

Garnish with fresh chopped parsley and serve with crunchy crostini bread. Enjoy!

If you loved this recipe, leave a 5-star rating and review below!

Næringsinnhold

Porsjonsstørrelse

1/10th of the dip

Kalorier

248

Totalt fett

16.2 g

Mettet fett

9.4 g

Umettet fett

Transfett

0.2 g

Kolesterol

52.6 mg

Natrium

606.8 mg

Totalt karbohydrater

7.5 g

Kostfiber

2.3 g

Totalt sukker

2.6 g

Protein

19.4 g