Creamy Mushroom Chuck Roast

• porsjoner: 8 servings
• aktiv tid: 5 minutes
• total tid: 5 hours 5 minutes

Ingredienser

5 pounds chuck roast

1 tablespoon olive oil

1 - 454 grams package of white or cremini mushrooms

1 large yellow onion, chopped

1 - 1 ounce package dry onion soup mix

1 - 10.75 ounce can of cream of mushroom soup

1 1/4 cups water

Fremgangsmåte

Slow Cooker Instructions

Heat a skillet over medium heat with the olive oil it. Place the chuck roast in and brown on all sides in the hot oil. Place into the slow cooker.

Place the mushrooms and onion around the chuck roast.

Whisk together the soups and the water until as smooth as possible ( it usually is chunky a bit, that's ok!) Pour over the roast and place the lid on the slow cooker.

Cook for 8-10 hours on low until the roast pulls apart easily when touched with a fork.

Remove and plate. Whisk together the mushrooms and onions and drippings to make a gravy. Serve over the beef.

Næringsinnhold

• Porsjonsstørrelse: 8 g
• Kalorier: 781 kcal
• Totalt fett: 46 g
• Mettet fett: 20 g
• Kolesterol: 273 mg
• Natrium: 1794 mg
• Totalt karbohydrater: 13 g
• Totalt sukker: 2 g
• Protein: 77 g